Gathering and eating food is part of human nature and an important component of a healthy lifestyle. But we sometimes forget that there are safety precautions that need to be taken when we prepare food. In a commercial setting, these precautions are especially important because the prepared food is consumed by the public—your customers. If you are operating with a team at your store or restaurant, it is important to remember that the leader sets the example and, therefore, following best practices and safety precautions is a must.
While a sushi restaurant faces different food safety challenges than an ice cream shop, there are some common denominators that we can all relate to:
So remember, no matter what type of food you are serving, serve it safely.