On September 23, 2020, the FDA proposed a new Food Traceability Rule that would establish additional traceability recordkeeping for those who manufacture, process, pack, or hold foods that are included in the Food Traceability List (FTL). The proposed rule would impact retail food establishments, distributors, restaurants, and meal-kit delivery services. The goal of the rule is to mitigate foodborne illness outbreaks.
The following is the tentative list of foods on the FTL: soft cheeses, shell eggs, nut butter, cucumbers, herbs, leafy greens, melons, peppers, sprouts, tomatoes, tropical tree fruits, fresh-cut fruits and veggies, finfish (including smoked), crustaceans, mollusks, and ready-to-eat deli salads.
Here are the requirements by distribution stage and food use:
The FDA notes that waivers and exemptions are available for certain foods and economic hardship scenarios.
Records should be original paper or electronic copies and must be available upon request of the FDA within 24 hours, which includes an electronic spreadsheet of records. Electronic recordkeeping is strongly encouraged, and records should be kept for at least 2 years.
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This article was written by Emily Gamb, an Acuity Regulatory Analyst.
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