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13 Tips to Grow Your Bakery
As a bakery owner, you pour your heart and soul into creating beautiful works of delicious art that enhance weddings, birthdays, and other special occasions in people’s lives. It’s a time-consuming craft that may not leave much time to consider ways to expand your business.
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In the bakery business, setting prices for your baked goods is a tricky task. Ultimately, pricing is a delicate balance between the amount of money you need to make a profit and the amount of money your customers are willing to pay for your goods. With so many different costs coming into play, it can be overwhelming to know where to start!
Did you know that June is National Safety Month? This is the perfect time to review your bakery’s procedures to ensure you are following best safety practices. A great place to start is reviewing the leading causes of injury in bakeries.
Acuity had the opportunity to team up with bakery owner Jen Stephanie to learn more about upcoming bakery trends for spring. Jen, who is a cake decorator by trade, co-owns Bettersweet Bakery with her husband, Curt, who runs the baking end of the business. Their custom-order bakery, located in Plymouth, Wisconsin, just celebrated an incredible 12 years of business in that community.

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