The Food Safety Modernization Act (FSMA) has been a popular topic in food safety for years. Now that its effective dates are approaching, it will become even more important to understand how it will affect you, your business, and your customers. It is easier to understand how this will affect people along the supply chain, but it’s not as clear what it means for retail. In an effort to help spread the word about this new regulation, we’ve created a brief list of FSMA highlights for restaurants and grocery stores.
This post was written by Beth L. Beth L. is a Regulatory Affairs Analyst at Acuity where she specializes in researching regulations, understanding statutes, and working with compliance.. She studied regulation, policy, environmental studies, and business administration at the University of Wisconsin-Green Bay. Beth has received degrees in in public administration and environmental policy and planning, and also has a certification in environmental sustainability in business. Outside of work Beth likes to run, cook, and play with her dog, Butter.